Enjoy the ride....
Monday, May 20, 2013
Online dating 101. . . .
Can't say I'm excited about this topic. But I know people who have had success and with my opportunities only narrowing from here on out I took the plunge.
First off the profile picture:
Cliff jumping in Hawaii is not your real life. That was one day three and a half years ago.
Also, men who include photo's of their children on their profile...no, stop it.
Girl's are no better. I once saw a guy's profile that said "If you have a profile pic that is zoomed in to only your face or angled in such a way to hide your fat, don't bother messaging me".
Who told our secret?!!
Interests:
No
wonder your single, you're too busy biking, boating, camping, fishing,
hiking, paintball, rock climbing, snowmobiling, traveling, and having
such a fabulous life to meet anyone.
I'm exhausted just reading your profile! Who has that much time?
Send a flirt:
Most guys see this as lazy and impersonal (which it probably is and I am most of the time). A lot of them will even tell you in their profile to not expect a response from a flirt.
Send a comment/message:
What do I say to someone I don't know, never met, and is probably lying about 89% of the info on their profile.
If a guy flirts with me or sends me a message I immediately try to find him on FB. FB does not lie. LDS Singles may say that he is "goal oriented", "attends church frequently", or make him sound like a mushy Hallmark card but the photo's from last Friday night are telling a different story.
And don't be so forward! Actual message I recieved:
And don't be so forward! Actual message I recieved:
Subject: Hey young girl,
3:30 PM on 4/30/2013
Hey young girl, you are fine and funny. I like your profile, don't fear
giving others your food, I would like to eat it. I always clean my
dishes same night I cook, can be doing that if we would be together.
Would like to start a relationship with you. what is your mind about it?
I don't even know what half that message is about. I can't mentally make myself respond to crap like this.
Then I will never have it all.
Monday, February 25, 2013
Tuesday, February 19, 2013
Amazing what a little sun can do. . . .
On Saturday I got up waaay too early for a Saturday and went to watch Cooper play baseball.
If felt really good just to be outside and be in the warm sun.
I get really tired of being in my office tower 8 hours a day.
I'm looking forward to Spring.
I mean actual Spring.
Not the Stg spring that lasts 1 week and then goes directly to 120 degree summer.
No. Not looking forward to that business.
It's amazing how a little warm sun can change your mood!
I'm just flaky. . . .
I took a break.
After doing my photo blog last year I needed a little break. So, I'm back, hopefully with more posts but probably not so I won't put my expectations way up there.
After doing my photo blog last year I needed a little break. So, I'm back, hopefully with more posts but probably not so I won't put my expectations way up there.
Wednesday, December 12, 2012
Saw it, pinned it, made it. . . .
This was really, really yummy! Hopefully the left overs are just as good because I halved the recipe
(I'm cooking for one)
and it still made a lot.
Easy Mexican Casserole
(I'm cooking for one)
and it still made a lot.
Easy Mexican Casserole
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes with green chili's
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes with green chili's
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Wednesday, December 5, 2012
Boys will be boys. . . .
Boy bands have been around since the dawn of time. But which generation had the best? Would you rather,
The Beatles
Jackson5
New Kids on the Block
Nsync
One Direction
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